Pink Lemonade Recipe for the Summer <3

pink lemonade

Ingredients: (Makes about 3 litres)

*250ml Granulated Sugar  *625ml Lemon Juice (The bottled one is ideal)  *375ml Caster Sugar                                                                                                                             *500ml of Cranberry Juice       *1.75L Cold Water     *1-2 Thinly Sliced Lemon. (To Decorate)

Method :

1. Boil the granulated sugar in 250ml of water in a pan until sugar has dissolved. Put in Fridge for one hour.

2. Add the lemon juice , caster sugar , cranberry juice and 1.4L of Water into a serving container (like a bottle) and stir until everything has dissolved.

3. Take the water and sugar mix out of the fridge , and add lemon juice mix. Refridgerate the lemonade until your ready to serve.

4. Pour into a Jug , Fill with Ice and decorate with the sliced lemons!!

ENJOY!!! xxxx Sarah xx

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